Steam Crabs with Shao Xing Wine
22 Nov
Ingredient:
2nos mud crab,
30gm ginger (slice),
1 tbsp soy sauce,
2 tbsp shao xing wine
Method:
1.Prepare the steamer to steam on high heat
2.Cut and clean the crabs into convenient pieces
3.Place the crab onto a steam-proof plate with all the ingredient
4.Place into the prepared steamer.
5.Steam for 15-20 minutes and it is ready to serve.
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1 Comment(s)
The crabs look so nice. I should try this, even i do not like crabs much, it looks delicious and yummy. I will cook two crabs thanks for the recipe.
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