Steam Crabs with Shao Xing Wine
2nos mud crab,
30gm ginger (slice),
1 tbsp soy sauce,
2 tbsp shao xing wine
1.Prepare the steamer to steam on high heat
2.Cut and clean the crabs into convenient pieces
3.Place the crab onto a steam-proof plate with all the ingredient
4.Place into the prepared steamer.
5.Steam for 15-20 minutes and it is ready to serve.